Balsamic Roast Pork Tenderloins

Name: Balsamic Roast Pork Tenderloins
Ingredients: 4 1/2 pounds pork tenderloins, 2 packages with 2 tenderloins in each package; 4 tablespoons balsamic vinegar; 4 tablespoons extra-virgin olive oil; 8 cloves garlic, cracked; Steak seasoning blend or coarse salt and black pepper; 4 sprigs fresh rosemary leaves stripped and finely chopped; 4 sprigs fresh thyme, leaves stripped and finely chopped

Balsamic Roast Pork Tenderloins was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/balsamic-roast-pork-tenderloins-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 1/2 pounds pork tenderloins, 2 packages with 2 tenderloins in each package

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4 tablespoons balsamic vinegar

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4 tablespoons extra-virgin olive oil

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8 cloves garlic, cracked

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Steak seasoning blend or coarse salt and black pepper

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4 sprigs fresh rosemary leaves stripped and finely chopped

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4 sprigs fresh thyme, leaves stripped and finely chopped

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