Balsamic Roast Pork Tenderloin

Name: Balsamic Roast Pork Tenderloin
Prep time: 5 min
Cook time: 30 min
Yield: 6
Ingredients: 2-1 1/2 lb pork tenderloins; 4 cloves of garlic (crushed); 2 tbsp chopped fresh rosemary (stems removed); 2 tbsp grated lemon zest ((See Note 1)); 2 tbsp olive oil (separated); 1 tsp EACH kosher salt and freshly ground black pepper; 1/2 cup beef stock; 1/2 cup balsamic vinegar; 2 tbsp butter; 2 tbsp capers

Balsamic Roast Pork Tenderloin was pinched from <a href="https://keviniscooking.com/balsamic-roast-pork-tenderloin/" target="_blank" rel="noopener">keviniscooking.com.</a>

"This Balsamic Roast Pork Tenderloin looks like you spent a lot of time on it, but it’s on the table in 35 minutes. A spot on Italian inspired dinner...."

INGREDIENTS

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2-1 1/2 lb pork tenderloins

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4 cloves of garlic (crushed)

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2 tbsp chopped fresh rosemary (stems removed)

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2 tbsp grated lemon zest ((See Note 1))

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2 tbsp olive oil (separated)

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1 tsp EACH kosher salt and freshly ground black pepper

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1/2 cup beef stock

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1/2 cup balsamic vinegar

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2 tbsp butter

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2 tbsp capers

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