Balsamic Pork Tenderloin

Name: Balsamic Pork Tenderloin
Ingredients: 1 pork tenderloin (between 1.25 and 2 pounds); 2 tablespoons balsamic vinegar; 2 tablespoons extra-virgin olive oil; 2 tablespoons pure maple syrup; 1 tablespoon Dijon mustard (or whole grain mustard); 2 cloves garlic (minced); 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 tablespoon fresh rosemary leaves (finely chopped (or 1 teaspoon dried rosemary leaves))

"Marinated to perfection and then cooked perfectly this Balsamic Pork Tenderloin is tender, juicy, and full of incredible flavor...."

INGREDIENTS

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1 pork tenderloin (between 1.25 and 2 pounds)

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2 tablespoons balsamic vinegar

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2 tablespoons extra-virgin olive oil

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2 tablespoons pure maple syrup

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1 tablespoon Dijon mustard (or whole grain mustard)

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2 cloves garlic (minced)

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1 teaspoon kosher salt

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½ teaspoon black pepper

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1 tablespoon fresh rosemary leaves (finely chopped (or 1 teaspoon dried rosemary leaves))

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