""An unusual blend of seasonings flavor this slow cooker meal that takes advantage of the abundance of asparagus available in the spring. In other seasons fresh green beans would be an option to replace the asparagus."..."
INGREDIENTS
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1 tablespoon vegetable oil
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4 skinless, boneless chicken breast halves, cut into strips
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1 onion, sliced thin
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salt and ground black pepper to taste
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2 ripe Bartlett pears, cored and sliced
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1 pound fresh asparagus, trimmed
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4 cloves garlic, minced
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2 tablespoons balsamic vinegar
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3 tablespoons apple juice
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1 teaspoon dried rosemary
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1 tablespoon grated fresh ginger
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2 tablespoons dark brown sugar