Balsamic Parmesan Roasted Asparagus and Tomatoes Recipe
"A recipe for Balsamic Parmesan Roasted Asparagus and Tomatoes : Roasted asparagus and tomatoes covered in melted parmesan and drizzled with a balsamic reduction...."
INGREDIENTS
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1 1/2 pounds asparagus, trimmed
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1 1/2 cups cherry tomatoes, cut in half
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1 tablespoon oil
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salt and pepper to taste
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1/2 cup parmigiano reggiano (parmesan), grated
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1/2 cup balsamic vinegar
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2 tablespoons basil, sliced
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