Balsamic Pan-Roasted Beef and Pepper Dinner

Name: Balsamic Pan-Roasted Beef and Pepper Dinner
Yield: 4
Ingredients: 1 boneless beef sirloin steak (1 lb.), 1 inch thick; 1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing, divided; 1/2 tsp. garlic powder; 1 onion, chopped; 4 large carrots, thinly sliced; 1 each red and green pepper, cut into strips; 2 cups hot cooked long-grain brown rice

Balsamic Pan-Roasted Beef and Pepper Dinner was pinched from <a href="http://www.kraftrecipes.com/recipes/balsamic-pan-roasted-beef-pepper-dinner-168012.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 boneless beef sirloin steak (1 lb.), 1 inch thick

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1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing, divided

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1/2 tsp. garlic powder

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1 onion, chopped

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4 large carrots, thinly sliced

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1 each red and green pepper, cut into strips

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2 cups hot cooked long-grain brown rice

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