INGREDIENTS
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1 boneless beef sirloin steak (1 lb.), 1 inch thick
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1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing, divided
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1/2 tsp. garlic powder
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1 onion, chopped
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4 large carrots, thinly sliced
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1 each red and green pepper, cut into strips
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2 cups hot cooked long-grain brown rice