INGREDIENTS
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Ingredients
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1 teaspoon grated orange peel
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1 teaspoon balsamic vinegar
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1 teaspoon honey
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1/4 teaspoon salt
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2 salmon fillets (6 to 8 ounces each), skin removed
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DIPPING SAUCE:
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3 tablespoons orange juice
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1 tablespoon balsamic vinegar
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1/2 teaspoon honey
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Pinch salt
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Sliced green onions and orange slices, optional
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