Balsamic-Marinated Flank Steak

Name: Balsamic-Marinated Flank Steak
Ingredients: 2 pounds flank steak, about 1 1/2 inches thick; 1/4 cup extra-virgin olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon coarse salt; 1/2 teaspoon freshly ground black pepper; Garlic cloves; 1 stick salted butter, room temperature; Finely grated rind of 1/2 lemon; 2 garlic cloves, finely minced; 2 tablespoons finely chopped chives

Balsamic-Marinated Flank Steak was pinched from <a href="http://relish.com/recipes/balsamic-marinated-flank-steak/?utm_source=relish-weekly" target="_blank">relish.com.</a>

"Robust flank steak is marinated in balsamic vinegar and served with garlic and chive butter...."

INGREDIENTS

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2 pounds flank steak, about 1 1/2 inches thick

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1/4 cup extra-virgin olive oil

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2 tablespoons balsamic vinegar

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1 teaspoon coarse salt

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1/2 teaspoon freshly ground black pepper

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Garlic cloves

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1 stick salted butter, room temperature

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Finely grated rind of 1/2 lemon

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2 garlic cloves, finely minced

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2 tablespoons finely chopped chives

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