Balsamic Marinade
INGREDIENTS
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Balsamic is one of the weaker vinegars, so you don’t have to worry about over-marinating. This works equally well for steak, pork, and chicken.
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Ingredients:
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A few splashes of balsamic vinegar
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2 cloves garlic, minced
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Sea salt and black pepper to cover all sides
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Thyme (fresh or otherwise)
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