"Step away from the flavoring packet. Homemade glaze is so much tastier. Trust us. With a few ingredients and 15 minutes of prep, you'll have your new go-to holiday staple...."
INGREDIENTS
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1/4cup KRAFT Balsamic Vinaigrette Dressing
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1/4cup maple-flavored or pancake syrup
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1Tbsp. GREY POUPON Dijon Mustard
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1 bone-in skinless smoked ham, shank or butt end portion (7 lb.)
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2lb. parsnips, trimmed, peeled and cut into 1/2-inch-wide spears
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1-1/2lb. baby carrots
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3Tbsp. olive oil