Balsamic Grilled Flank Steak Caprese
"Balsamic grilled flank steak topped with blistered tomatoes and fresh mozzarella caprese!..."
INGREDIENTS
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1/4 cup balsamic vinegar
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1/4 cup extra virgin olive oil
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1 tablespoon Dijon mustard
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1 teaspoon honey
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1 large clove garlic, minced/grated
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 pounds flank steak
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2 cups cherry/grape tomatoes
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1 cup buffalo/fresh mozzarella, diced
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2 tablespoons basil, thinly sliced
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