INGREDIENTS
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1/2 c. honey
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1/2 c. balsamic vinegar
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1 tbsp. orange zest
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1 tsp. chopped fresh oregano
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1 1/2 lb. boneless, skinless chicken breast, pounded to 1/2" thickness
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extra-virgin olive oil
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kosher salt
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Freshly ground black pepper
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2 medium yellow zucchini, about 1 lb.
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2 medium green zucchini, about 1 lb.
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sea salt, such as Maldon