"These Balsamic Green Beans with Walnuts are one of my favorite vegetable side dishes of all times! Simple, quick, elegant and delicious...."
INGREDIENTS
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4 teaspoons extra-virgin olive oil
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4 teaspoons minced garlic
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½ cup chopped walnuts, toasted
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2 teaspoons aged balsamic vinegar
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½ teaspoon kosher salt
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1 pound green beans, trimmed (about 8 cups)