INGREDIENTS
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Ingredients
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2 pounds fresh green beans, trimmed and cut into 1-1/2-inch pieces
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1/4 cup olive oil
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3 tablespoons lemon juice
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3 tablespoons balsamic vinegar
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1/4 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon ground mustard
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1/8 teaspoon pepper
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1 large red onion, chopped
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4 cups cherry tomatoes, halved
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1 cup (4 ounces) crumbled feta cheese
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