Balsamic Glazed Steak Rolls

Name: Balsamic Glazed Steak Rolls
Ingredients: 8 thin slices sirloin or flank steak (length and width according to personal preference); Extra virgin olive oil; Salt and freshly ground black pepper; Fresh rosemary, chopped; 1 red bell pepper, sliced into thin strips; 1 green bell pepper, sliced into thin strips; 1 medium zucchini, sliced into thin strips; 1 medium yellow onion, halved and then thinly sliced; A few white button or cremini mushrooms, cut into thin strips; For the Rosemary Balsamic Glaze:; 1 teaspoon extra virgin olive oil; 1 large clove garlic, minced; 1/4 cup dark balsamic vinegar; 2 tablespoons dry red wine; 2 teaspoons brown sugar; 2 sprigs fresh rosemary; 1/4 cup Progresso beef broth

Balsamic Glazed Steak Rolls was pinched from <a href="http://www.tablespoon.com/recipes/balsamic-glazed-steak-rolls/c723300c-8122-462d-b8ff-2c85ecd7325d" target="_blank">www.tablespoon.com.</a>

"Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out of this world delicious...."

INGREDIENTS

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8 thin slices sirloin or flank steak (length and width according to personal preference)

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Extra virgin olive oil

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Salt and freshly ground black pepper

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Fresh rosemary, chopped

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1 red bell pepper, sliced into thin strips

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1 green bell pepper, sliced into thin strips

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1 medium zucchini, sliced into thin strips

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1 medium yellow onion, halved and then thinly sliced

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A few white button or cremini mushrooms, cut into thin strips

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For the Rosemary Balsamic Glaze:

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1 teaspoon extra virgin olive oil

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1 large clove garlic, minced

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1/4 cup dark balsamic vinegar

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2 tablespoons dry red wine

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2 teaspoons brown sugar

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2 sprigs fresh rosemary

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1/4 cup Progresso beef broth

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