INGREDIENTS
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2 Tbsp Olive Oil
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8 Beef Short Ribs
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4 Tbsp Kosher Salt
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1 Tbsp Cracked Black Pepper
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1 Yellow Onion, chopped
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3 Celery Stalks, chopped
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2 Carrots, peeled and chopped
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1 Pack Fresh Rosemary
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1 Pack Fresh Thyme
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1 Bottle White Wine
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6 Heads of Garlic, split horizontally
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6 Tbsp Unsalted Butter
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1/2 C Brown Sugar
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6 Sprigs Rosemary
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4 C Balsamic Vinegar
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7 C Chicken Stock, sodium free
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4 C Beef Stock, sodium free