Balsamic-Glazed Pork Tenderloin
"Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it a tangy glaze. —Lisa Moriarty, Wilton, New Hampshire..."
INGREDIENTS
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1 pork tenderloin (1 pound)
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon canola oil
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1/2 cup balsamic vinegar
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1/2 cup packed brown sugar
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