Balsamic-Glazed Pork Chops and Polenta

Balsamic-Glazed Pork Chops and Polenta was pinched from <a href="http://www.myrecipes.com/recipe/balsamic-glazed-pork-chops" target="_blank">www.myrecipes.com.</a>

"Reduce the vinegar while the polenta simmers so the entire meal is ready and hot at the same time...."

INGREDIENTS
2 cups whole milk
1 cup fat-free, lower-sodium chicken broth
3/4 cup uncooked polenta
3 ounces 1/3-less-fat cream cheese, softened
6 tablespoons balsamic vinegar
1 1/2 teaspoons chopped fresh rosemary
1/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 large garlic cloves, minced
4 (4-ounce) boneless center-cut pork chops, trimmed
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