"Reduce the vinegar while the polenta simmers so the entire meal is ready and hot at the same time...."
INGREDIENTS
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2 cups whole milk
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1 cup fat-free, lower-sodium chicken broth
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3/4 cup uncooked polenta
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3 ounces 1/3-less-fat cream cheese, softened
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6 tablespoons balsamic vinegar
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1 1/2 teaspoons chopped fresh rosemary
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1/4 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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2 large garlic cloves, minced
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4 (4-ounce) boneless center-cut pork chops, trimmed