Balsamic-Glazed Pork Chops and Polenta

Name: Balsamic-Glazed Pork Chops and Polenta
Yield: 4
Ingredients: 2 cups whole milk; 1 cup fat-free, lower-sodium chicken broth; 3/4 cup uncooked polenta; 3 ounces 1/3-less-fat cream cheese, softened; 6 tablespoons balsamic vinegar; 1 1/2 teaspoons chopped fresh rosemary; 1/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 large garlic cloves, minced; 4 (4-ounce) boneless center-cut pork chops, trimmed

Balsamic-Glazed Pork Chops and Polenta was pinched from <a href="http://www.myrecipes.com/recipe/balsamic-glazed-pork-chops" target="_blank">www.myrecipes.com.</a>

"Reduce the vinegar while the polenta simmers so the entire meal is ready and hot at the same time...."

INGREDIENTS

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2 cups whole milk

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1 cup fat-free, lower-sodium chicken broth

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3/4 cup uncooked polenta

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3 ounces 1/3-less-fat cream cheese, softened

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6 tablespoons balsamic vinegar

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1 1/2 teaspoons chopped fresh rosemary

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1/4 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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2 large garlic cloves, minced

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4 (4-ounce) boneless center-cut pork chops, trimmed

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