Balsamic Glazed Meatloaf Meatball Poppers

Name: Balsamic Glazed Meatloaf Meatball Poppers
Ingredients: 1 pound lean ground beef; 1 cup Italian bread crumbs; ½ cup milk; 2 tablespoons ketchup; 1 tablespoons balsamic vinegar; ½ teaspoon ground nutmeg; ½ teaspoon fresh ground black pepper; ½ teaspoon kosher salt; 1 teaspoon onion powder; ½ teaspoon garlic powder; 2 tablespoons Italian seasoning; 2 large eggs; 1 recipe Balsamic Sauce (recipe to follow) Balsamic Sauce; 1 cup ketchup; ¼ cup balsamic vinegar; ¼ cup brown sugar, packed; 1 cup water; Combine ingredients in a medium bowl. Whisk to combine well. Set aside until needed.)

Balsamic Glazed Meatloaf Meatball Poppers was pinched from <a href="http://theslowroasteditalian-printablerecipe.blogspot.com/2012/11/balsamic-glazed-meatloaf-meatball.html" target="_blank">theslowroasteditalian-printablerecipe.blogspot.com.</a>

INGREDIENTS

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1 pound lean ground beef

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1 cup Italian bread crumbs

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½ cup milk

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2 tablespoons ketchup

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1 tablespoons balsamic vinegar

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½ teaspoon ground nutmeg

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½ teaspoon fresh ground black pepper

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½ teaspoon kosher salt

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1 teaspoon onion powder

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½ teaspoon garlic powder

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2 tablespoons Italian seasoning

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2 large eggs

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1 recipe Balsamic Sauce (recipe to follow) Balsamic Sauce

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1 cup ketchup

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¼ cup balsamic vinegar

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¼ cup brown sugar, packed

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1 cup water

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Combine ingredients in a medium bowl. Whisk to combine well. Set aside until needed.)

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