Balsamic Glazed Baby Back Ribs
"[ Photographs: Joshua Bousel ] About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."
INGREDIENTS
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For the Rub:
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2 tablespoons dark brown sugar
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2 tablespoons Kosher salt
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1 tablespoon granulated sugar
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1 tablespoon paprika
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1/2 teaspoon ground white pepper
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1/2 teaspoon ground black pepper
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1/2 teaspoon ground mustard
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1/2 teaspoon dried thyme
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1/2 teaspoon garlic powder
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1/2 teaspoon ground Szechuan peppercorns
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1/4 teaspoon cayenne pepper
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2 racks baby back ribs
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1 to 2 fist sized chunks of light smoking wood, like apple or cherry
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1 cup balsamic barbecue sauce
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Type of fire: Indirect
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Grill heat: Low
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