Balsamic Eggplant (Aubergine) Parmesan Recipe - Italian.Food.com
"This is so good! I love the flavors and I hope you do too! I got this off the internet (I don't remember where) and tweaked it a bit. Not only is this..."
INGREDIENTS
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3 tablespoons balsamic vinegar
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1 tablespoon olive oil
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salt and pepper
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sugar
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1/2 teaspoon oregano
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2 medium eggplants, cut in 1/2 inch slices, peel if desired
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1 cup onion, chopped
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1 tablespoon garlic, minced (I like a lot, you may use less)
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4 tablespoons dry white wine, divided (or use other liquid, such as water)
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1 (14 ounce) can stewed tomatoes, no added oil
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1 cup fresh tomato, seeded and chopped
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1/4 cup fresh basil or 2 tablespoons dried basil
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1 cup lowfat mozzarella cheese, shredded
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1 tablespoon grated parmesan cheese
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