INGREDIENTS
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1 lb 1" thick bone-in pork chops
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1/4 cup flour, brown rice flour works fine
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1 teaspoon granulated garlic or garlic powder
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1 tablespoon butter
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2 tablespoons light brown sugar
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2 tablespoons balsamic vinegar
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1 tablespoon dijon mustard