Balsamic Chicken with Roasted Vegetables

Name: Balsamic Chicken with Roasted Vegetables
Yield: 4
Ingredients: 8 (4 oz each) boneless skinless chicken thighs, trimmed of fat; 1 teaspoon kosher salt; fresh black pepper, to taste; cooking spray; 10 medium asparagus, ends trimmed, cut in half; 2 red bell peppers; 1 red onions, chopped in large chunks; 1/2 cup carrots, sliced in half long, cut into 3-inch pieces; 5 oz sliced mushrooms; 1/4 cup plus 1 tbsp balsamic vinegar; 2 tablespoons extra virgin olive oil; 2 cloves garlic, smashed and roughly chopped; 1/2 tsp sugar; 1 1/2 tablespoons fresh rosemary; 1/2 tbsp dried oregano or thyme; 2 leaves fresh sage, chopped

Balsamic Chicken with Roasted Vegetables was pinched from <a href="http://www.skinnytaste.com/2009/02/balsamic-chicken-with-roasted.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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8 (4 oz each) boneless skinless chicken thighs, trimmed of fat

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1 teaspoon kosher salt

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fresh black pepper, to taste

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cooking spray

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10 medium asparagus, ends trimmed, cut in half

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2 red bell peppers

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1 red onions, chopped in large chunks

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1/2 cup carrots, sliced in half long, cut into 3-inch pieces

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5 oz sliced mushrooms

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1/4 cup plus 1 tbsp balsamic vinegar

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2 tablespoons extra virgin olive oil

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2 cloves garlic, smashed and roughly chopped

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1/2 tsp sugar

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1 1/2 tablespoons fresh rosemary

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1/2 tbsp dried oregano or thyme

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2 leaves fresh sage, chopped

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