"Pears and dried cherries go amazingly well with chicken and balsamic vinegar. It’s easy enough to make for a weeknight meal, but you can also dress it up for company. —Marcia Whitney, Gainesville, Florida..."
INGREDIENTS
•
4 boneless skinless chicken breast halves (6 ounces each)
•
3/4 teaspoon salt
•
1/2 teaspoon pepper
•
1 tablespoon canola oil
•
1 cup reduced-sodium chicken broth
•
3 tablespoons white balsamic vinegar
•
1/2 teaspoon minced fresh rosemary
•
2 teaspoons cornstarch
•
1-1/2 teaspoons sugar
•
2 medium unpeeled pears, each cut into 8 wedges
•
1/3 cup dried cherries or dried cranberries