"Balsamic vinegar adds a delicious zip to easy bruschetta...."
INGREDIENTS
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8 roma (plum) tomatoes, diced
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1/3 cup chopped fresh basil
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1/4 cup shredded Parmesan cheese
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2 cloves garlic, minced
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1 tablespoon balsamic vinegar
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1 teaspoon olive oil
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1/4 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1 loaf French bread, toasted and sliced
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