Balsamic Baby Back Ribs

Name: Balsamic Baby Back Ribs
Ingredients: Extra-wide heavy duty aluminum foil; 1 Large sized disposable aluminum roasting pan; 10 pounds baby back pork ribs – also sold as “pork loin back ribs,” (3 large racks); 1/4 cup plus 2 tablespoons light brown sugar; 1 teaspoon salt & pepper; 1 teaspoon cayenne pepper; 1/4 cup fresh finely chopped rosemary; 1/4 cup balsamic vinegar; 13 cloves of garlic, minced; 1 tablespoon onion powder; 1 ¼ cups balsamic vinegar; ½ cup dark brown sugar; ¼ teaspoon cayenne, (more if you like it spicy); rib cooking liquids

"Balsamic Baby Back Ribs – sweet, zesty & full of hearty flavor. Fall-off-the-bone tender! With Rosemary, Cayenne, Brown Sugar, & Balsamic...."

INGREDIENTS

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Extra-wide heavy duty aluminum foil

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1 Large sized disposable aluminum roasting pan

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10 pounds baby back pork ribs – also sold as “pork loin back ribs,” (3 large racks)

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1/4 cup plus 2 tablespoons light brown sugar

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1 teaspoon salt & pepper

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1 teaspoon cayenne pepper

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1/4 cup fresh finely chopped rosemary

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1/4 cup balsamic vinegar

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13 cloves of garlic, minced

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1 tablespoon onion powder

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1 ¼ cups balsamic vinegar

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½ cup dark brown sugar

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¼ teaspoon cayenne, (more if you like it spicy)

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rib cooking liquids

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