"Roast cauliflower for a sweet and nutty result. Slicing the cauliflower provides a good flat surface that browns wherever it comes into contact with the roasting pan...."
INGREDIENTS
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8 1-inch-thick slices cauliflower florets
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2 extra-virgin olive oil
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1 dried marjoram
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1/4 salt
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Freshly ground pepper, to taste
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2 balsamic vinegar
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1/2 finely shredded Parmesan cheese