Balsamic and Onion Pot Roast in the Crockpot

Name: Balsamic and Onion Pot Roast in the Crockpot
Ingredients: 3-4 pound boneless chuck roast; 1-2 T steak rub (I used Szeged Steak Rub.); black pepper to taste; 1-2 T olive oil (depends on your pan); 1/4 cup water to deglaze pan; 2-3 large onions, peeled and thickly sliced; 1 cup beef stock, reduced to 1/2 cup (can use a can of beef broth, but be sure to reduce it); 1/2 cup balsamic vinegar (I used Fini Balsamic Vinegar); 1/2 cup tomato sauce (You can substitute one can diced tomatoes, drained well. I might puree the tomatoes.)

Balsamic and Onion Pot Roast in the Crockpot was pinched from <a href="http://www.kalynskitchen.com/2007/01/how-to-make-pot-roast-in-crockpot.html" target="_blank">www.kalynskitchen.com.</a>

INGREDIENTS

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3-4 pound boneless chuck roast

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1-2 T steak rub (I used Szeged Steak Rub.)

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black pepper to taste

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1-2 T olive oil (depends on your pan)

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1/4 cup water to deglaze pan

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2-3 large onions, peeled and thickly sliced

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1 cup beef stock, reduced to 1/2 cup (can use a can of beef broth, but be sure to reduce it)

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1/2 cup balsamic vinegar (I used Fini Balsamic Vinegar)

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1/2 cup tomato sauce (You can substitute one can diced tomatoes, drained well. I might puree the tomatoes.)

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