"These pork sliders are easy to make and a fun twist on the more common pulled pork sandwiches. They're perfect for finger food for your next barbecue! Serve them with pickles and chips on the side!..."
INGREDIENTS
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1(2 1/2 lb.) boneless pork shoulder roast
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1 C. onion, chopped
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3/4 C. green sweet pepper, chopped
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1 tsp. dried thyme, crushed
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1/2 tsp. dried rosemary, crushed
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1/2 C. chicken broth
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1 C. balsamic vinegar
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3/4 C. ketchup
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1/3 C. packed brown sugar
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1/4 C. honey
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1 Tbs. Worcestershire sauce
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1 Tbs. Dijon mustard
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1 clove garlic, minced
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1/2 tsp. pepper
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1/4 tsp. salt
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20 cocktail-size hamburger buns
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deli coleslaw