Balsamic and Feta Baked Portobello Mushrooms

Name: Balsamic and Feta Baked Portobello Mushrooms
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 4 Portobello Mushroom Caps ((gills and stem removed)); 2 Garlic cloves ((minced)); 1/3 cup Olive oil; 3 tablespoons Balsamic Vinegar; 1/2 teaspoon Fresh ground pepper; 1/2 teaspoon Kosher Salt; 1/2 cup Feta cheese

Balsamic and Feta Baked Portobello Mushrooms was pinched from <a href="https://www.foxvalleyfoodie.com/balsamic-and-feta-baked-portobello-mushrooms/" target="_blank" rel="noopener">www.foxvalleyfoodie.com.</a>

"Balsamic and Feta Baked Portobello Mushrooms are marinated in balsamic vinegar and olive oil and roasted in the oven with feta cheese. These are great as a side dish or a vegetarian entree!..."

INGREDIENTS

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4 Portobello Mushroom Caps ((gills and stem removed))

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2 Garlic cloves ((minced))

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1/3 cup Olive oil

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3 tablespoons Balsamic Vinegar

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1/2 teaspoon Fresh ground pepper

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1/2 teaspoon Kosher Salt

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1/2 cup Feta cheese

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