INGREDIENTS
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2 tablespoons grapeseed oil
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1 small red onion, chopped
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2 tablespoons chopped fresh garlic
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1 tablespoon chopped fresh ginger
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2 tablespoons tomato paste
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1 tablespoon brown sugar
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1 tablespoon cumin seeds
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1 tablespoon garam masala
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1 teaspoon red chile flakes
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1 teaspoon turmeric
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1 teaspoon salt
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1 pound chicken breasts, boneless and skinless, cut into cubes
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1/4 cup low-fat yogurt
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1/2 cup water
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Serving suggestion: Serve with roti or rice.