Ballpark Pretzels
"Making the ballpark favorite at home is easier than you’d think, as long as you follow some tricks that we discovered. First, using bread flour helped achieve a proper soft yet chewy pretzel. To get the deep mahogany color we were looking for, we added brown sugar to the dough and then gave… read more..."
INGREDIENTS
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1 1/2 cups warm water (110 degrees)
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3 tablespoons vegetable oil
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2 tablespoons packed dark brown sugar
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2 teaspoons instant or rapid-rise yeast
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3 3/4 cups (20 2/3 ounces) bread flour
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Kosher salt
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1/4 cup baking soda
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