"This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth. It's truly delicious...."
INGREDIENTS
•
16 oz phyllo dough (thawed by package instructions)
•
1 1/4 cups unsalted butter (10 oz or 2 1/2 sticks, melted)
•
1 lb walnuts, finely chopped ((about 4 cups))
•
1 tsp ground cinnamon
•
1 cup granulated sugar
•
2 Tbsp lemon juice (juice of 1/2 lemon)
•
3/4 cup water
•
1/2 cup honey
•
Melted chocolate chips & chopped walnuts for garnish (optional)
Go To Recipe