Baklava Recipe, Honey Baklava, How to Make Best Baklava

"This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth. It's truly delicious...."

INGREDIENTS
16 oz phyllo dough (thawed by package instructions)
1 1/4 cups unsalted butter (10 oz or 2 1/2 sticks, melted)
1 lb walnuts, finely chopped ((about 4 cups))
1 tsp ground cinnamon
1 cup granulated sugar
2 Tbsp lemon juice (juice of 1/2 lemon)
3/4 cup water
1/2 cup honey
Melted chocolate chips & chopped walnuts for garnish (optional)
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