INGREDIENTS
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Crust
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10 sheets frozen phyllo dough, thawed overnight
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⅓ cup granulated sugar
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1 tablespoon cinnamon
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1 teaspoon allspice
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12 tablespoons butter, melted
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Pie
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5 tablespoons butter, melted
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½ cup granulated sugar
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¼ cup brown sugar
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¾ cup honey
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1 teaspoon pure vanilla extract
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¾ teaspoon salt
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3 eggs
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2½ cups roughly chopped nuts (such as almonds, walnuts, pine nuts or pistachios, or a mixture of all four)