INGREDIENTS
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Nut Topping
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½ cup roasted pistachios
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½ cup unsalted roasted pecans
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½ cup roasted walnuts
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¼ cup + 2 tablespoons honey
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¼ cup butter, melted
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1½ teaspoons vanilla extract
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1 teaspoon cinnamon
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¼ teaspoon ground cloves
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¼ teaspoon salt
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Doughnuts
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½ cup (60g) Oat Flour
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½ cup (70g) Sweet rice flour
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3 tablespoons Almond Meal
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2 tablespoons pure cane sugar
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1 teaspoon baking powder
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½ teaspoon cinnamon
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½ teaspoon salt
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⅓ cup Milk
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¼ unsweetened apple sauce
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3 tablespoons honey
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2 tablespoon butter, melted and slightly cooled
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1½ teaspoons vanilla extract
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Honey Glaze
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½ cup honey
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2 tablespoons butter, softened