"Baklava cookie bars are a scrumptious twist on traditional baklava, and far less time-consuming than layering temperamental phyllo dough. A soft cookie crust is baked until lightly golden, then layered…..."
INGREDIENTS
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Crust:
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1/2 cup unsalted butter, melted
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1/4 cup sugar
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1/4 cup light brown sugar
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1/2 tsp vanilla extract
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1 tsp orange zest
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1 1/2 cups flour
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1/4 tsp baking soda
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1/4 tsp salt
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1/4 tsp cinnamon
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Nut Topping:
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1/3 cup pecans, chopped
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1/3 cup almonds, chopped
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1/4 cup light brown sugar
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1/2 tsp cinnamon
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1/8 tsp cloves
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1/8 tsp nutmeg
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2 Tbsp unsalted butter, melted
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Syrup:
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1/3 cup honey
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3 Tbsp water
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1 Tbsp fresh orange juice