Baking Powder Biscuits
"Biscuits make one think of farmhouse kitchens, enormous country breakfasts, and hot soups and stews, fare for the working man. They're unbelievably easy to make, bake in minutes and, if we slow our lives down enough to enjoy them with a leisurely breakfast, savory supper, or cup of afternoon tea, we'll be carrying on a tradition worth keeping...."
INGREDIENTS
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3 cups King Arthur Unbleached All-Purpose Flour*
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1 teaspoon salt
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1 tablespoon baking powder
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1 to 4 tablespoons sugar, to taste*
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4 to 6 tablespoons butter or shortening
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1 cup milk, buttermilk, or water
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*See "tips" below
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12 3/4 ounces King Arthur Unbleached All-Purpose Flour*
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1 teaspoon salt
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1/2 ounce baking powder
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1/2 to 1 3/4 ounces sugar, to taste*
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2 to 3 ounces butter or shortening
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8 ounces milk, 8 ounces buttermilk, or 8 ounces water
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*See "tips" below
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361g King Arthur Unbleached All-Purpose Flour*
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1 teaspoon salt
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14g baking powder
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12g to 50g sugar, to taste*
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57g to 85g butter or shortening
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227g milk, buttermilk, or water
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*See "tips" below
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