Baking Guides: How to Select, Freeze, and Bake with Strawberries

Name: Baking Guides: How to Select, Freeze, and Bake with Strawberries
Ingredients: Choosing Strawberries for Baking; While the natural inclination is to select the plumpest, juiciest berries to add to your strawberry bundt cake or tea cake, don't be fooled. Strawberries are roughly 90% water, and the darker, fuller berries mean a higher concentration of water insid; Strawberry Weights & Measures; 1 cup strawberries (sliced): approximately 1/2 pint; 2 cups strawberries (sliced): approximately 1 pint; 4 cups strawberries (sliced): approximately 1 quart

Baking Guides: How to Select, Freeze, and Bake with Strawberries was pinched from <a href="http://sweets.seriouseats.com/2013/05/how-to-bake-with-choose-freeze-strawberries.html" target="_blank">sweets.seriouseats.com.</a>

INGREDIENTS

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Choosing Strawberries for Baking

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While the natural inclination is to select the plumpest, juiciest berries to add to your strawberry bundt cake or tea cake, don't be fooled. Strawberries are roughly 90% water, and the darker, fuller berries mean a higher concentration of water insid

•

Strawberry Weights & Measures

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1 cup strawberries (sliced): approximately 1/2 pint

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2 cups strawberries (sliced): approximately 1 pint

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4 cups strawberries (sliced): approximately 1 quart

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