Bakewell Tart with Raspberry Preserves

Name: Bakewell Tart with Raspberry Preserves
Yield: 8
Ingredients: 1 1/4 cups all purpose flour; 1/2 teaspoon sugar; 1/4 teaspoon salt; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes; 3 tablespoons (or more) ice water; 3/4 cup raspberry preserves; 1/2 vanilla bean, split lengthwise; 1/2 cup sugar; 1/2 cup (1 stick) unsalted butter, melted, cooled; 4 large egg yolks; 1/4 teaspoon almond extract; Pinch of salt; 1 cup roasted salted Marcona almonds*; Lightly sweetened whipped cream

Bakewell Tart with Raspberry Preserves was pinched from <a href="http://www.epicurious.com/recipes/food/views/Bakewell-Tart-with-Raspberry-Preserves-358564" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 1/4 cups all purpose flour

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1/2 teaspoon sugar

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1/4 teaspoon salt

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6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes

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3 tablespoons (or more) ice water

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3/4 cup raspberry preserves

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1/2 vanilla bean, split lengthwise

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1/2 cup sugar

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1/2 cup (1 stick) unsalted butter, melted, cooled

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4 large egg yolks

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1/4 teaspoon almond extract

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Pinch of salt

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1 cup roasted salted Marcona almonds*

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Lightly sweetened whipped cream

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