INGREDIENTS
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200g Sainsbury's British plain flour, plus extra for dusting
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125g unsalted butter by Sainsbury's, chilled and diced, plus 175g unsalted butter by Sainsbury's, softened
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1 medium British free-range Woodland egg by Sainsburys, yolk only, beaten with ½ tablespoon chilled water
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175g Sainsbury's Fairtrade caster sugar
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3 medium British free-range Woodland eggs by Sainsbury's
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175g Sainsbury's ground almonds
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1 teaspoon almond extract
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200g seedless raspberry jam by Sainsbury's
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25g flaked almonds
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Sainsbury's fresh single cream, to serve
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From your store cupboard
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1 tablespoon icing sugar