Bakewell Tart
"Bakewell Tart - A sweet shortcrust pastry filled with raspberry jam, almond flavoured sponge, and topped with flaked almonds - a British classic dessert!..."
INGREDIENTS
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2/3 cup (150g) unsalted butter, softened
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3/4 cup (150g) caster/granulated sugar
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3 large eggs, room temperature, beaten
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3/4 cup (150g) ground almonds
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2 teaspoons almond extract
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7 oz (200g) seedless raspberry jam
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Flaked almonds, to garnish
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1 and 1/2 cups (190g) plain/all-purpose flour
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1/4 teaspoon salt
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1/2 cup (60g) icing/powdered sugar
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1/2 cup (115g) unsalted butter, chilled and diced
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1 large egg, beaten
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