Bakery Style Pumpkin Muffins

Name: Bakery Style Pumpkin Muffins
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon pumpkin pie spice; 1 15 oz can pumpkin puree; 1/3 cup vegetable oil; 2 large eggs; 1 1/4 cups sugar

"These bakery-style pumpkin muffins are jumbo, gloriously full of pumpkin flavor, moist and tender. Perfection! #pumpkin#recipe #fall..."

INGREDIENTS

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1 1/2 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 teaspoon pumpkin pie spice

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1 15 oz can pumpkin puree

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1/3 cup vegetable oil

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2 large eggs

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1 1/4 cups sugar

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