Bakery Style Coconut Macaroons

Name: Bakery Style Coconut Macaroons
Prep time: 30 min
Cook time: 15 min
Yield: 24
Ingredients: 2/3 cup (82g) flour; 5 1/2 cups (402g) shredded sweetened coconut; 1/2 teaspoon salt; 1 (14 ounce) can (396g) sweetened condensed milk; 2 teaspoons vanilla extract; 1 teaspoon almond extract; 4 ounces white or semi-sweet baking chocolate or a combination of both (or almond bark)

Bakery Style Coconut Macaroons was pinched from <a href="https://www.crazyforcrust.com/bakery-style-coconut-macaroons/" target="_blank" rel="noopener">www.crazyforcrust.com.</a>

"These are the BEST Coconut Macaroons! Bakery-style, perfect, and dipped in chocolate! They are egg-free, soft, chewy, and FULL of coconut. Omitting the eggs from these Coconut Macaroons makes them more dense and the perfect bakery style cookie!..."

INGREDIENTS

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2/3 cup (82g) flour

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5 1/2 cups (402g) shredded sweetened coconut

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1/2 teaspoon salt

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1 (14 ounce) can (396g) sweetened condensed milk

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2 teaspoons vanilla extract

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1 teaspoon almond extract

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4 ounces white or semi-sweet baking chocolate or a combination of both (or almond bark)

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