INGREDIENTS
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2 cups all-purpose flour (280 gms)
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2 tablespoons all-purpose flour (20 gms)
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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12 tablespoons unsalted butter, melted and cooled until warm (170 gms)
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1 cup brown sugar (packed, light or dark, 236 gms)
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1/2 cup granulated sugar
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1 large egg
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1 large egg yolk, from a large egg
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2 teaspoons vanilla extract
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1 1/2 cups chocolate chips (semi-sweet, milk chocolate or any combination, 300 gms)
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1 cup walnuts (114 gms, chopped) (optional)
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