Bakery-Style Cannoli

Name: Bakery-Style Cannoli
Yield: 8
Ingredients: 1/2 cup confectioners' sugar, plus extra for sprinkling; 1 (15-ounce) container ricotta cheese; 1 teaspoon vanilla extract; 1/2 cup mini semisweet chocolate chips; 1/8 teaspoon ground cinnamon; 8 cannoli shells

Bakery-Style Cannoli was pinched from <a href="http://www.mrfood.com/Pastry/Bakery-Style-Cannoli-344" target="_blank">www.mrfood.com.</a>

"If you've ever found yourself gazing into the window of an Italian bakery and dreaming about a freshly made cannoli, then you're sure going to get excited about our recipe for Bakery-Style Cannoli! With a homemade, creamy, ricotta filling this easy cannoli recipe tastes bakery-delicious!..."

INGREDIENTS

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1/2 cup confectioners' sugar, plus extra for sprinkling

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1 (15-ounce) container ricotta cheese

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1 teaspoon vanilla extract

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1/2 cup mini semisweet chocolate chips

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1/8 teaspoon ground cinnamon

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8 cannoli shells

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