"Our bakery style blueberry muffins are moist, golden brown and bursting with juicy blueberries! And, honestly the best blueberry muffins we've ever made!..."
INGREDIENTS
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2 cups unbleached or all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup butter, (softened)
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1 cup white sugar
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2 large eggs, (room temperature)
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1 teaspoon vanilla extract
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1/2 cup milk
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2 1/4 cups fresh blueberries ((1 pint))
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3 tablespoons white sugar