INGREDIENTS
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Ingredients
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2 to 2-1/2 cups all-purpose flour
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2 tablespoons sugar
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1 package (1/4 ounce) quick-rise yeast
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1/2 teaspoon salt
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3/4 cup warm water (120° to 130°)
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2 tablespoons plus 4 teaspoons butter, melted, divided
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3/4 cup shredded sharp cheddar cheese
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2 teaspoons honey
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1/8 teaspoon garlic salt
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