Baked Zucchini With Tomatoes and Gouda Cheese
INGREDIENTS
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2 medium zucchini [8-inch]
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2 Roma tomatoes thinly sliced [16 slices total]
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salt
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4 Tbsp butter or light butter, melted
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1/4 tsp garlic salt
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1/4 tsp onion powder
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1/4 tsp dry Italian seasoning
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black pepper to taste
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1 1/2 cup shredded gouda cheese
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1/4 cup panko breadcrumbs
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2 Tbsp grated Parmesan cheese
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2 Tbsp fresh chopped basil
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