Baked Zucchini and Tomato Casserole

Name: Baked Zucchini and Tomato Casserole
Ingredients: 2 large zucchini, thinly sliced lengthwise; 4 large heirloom tomatoes, sliced thinly; 1 cup panko breadcrumbs; 1/2 cup grated parmesan cheese; 1 tbsp dried basil; 1 tbsp dried oregano; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper

Baked Zucchini and Tomato Casserole was pinched from <a href="http://www.laaloosh.com/2012/09/19/baked-zucchini-tomato-casserole-recipe/" target="_blank">www.laaloosh.com.</a>

"A great, low calorie casserole recipe for summer, this dish is delicious. Flavorful, yet light, it’s a simple vegetable recipe that highlights the wonderful, natural flavor of zucchini and tomatoes...."

INGREDIENTS

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2 large zucchini, thinly sliced lengthwise

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4 large heirloom tomatoes, sliced thinly

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1 cup panko breadcrumbs

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1/2 cup grated parmesan cheese

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1 tbsp dried basil

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1 tbsp dried oregano

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1 tsp garlic powder

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1 tsp salt

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1/2 tsp black pepper

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