Baked Zucchini

Name: Baked Zucchini
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 1 teaspoon olive oil; 1 pound zucchini, sliced 1/4-inch thick, at an angle; Kosher salt and freshly ground black pepper; Pinch of Hungarian paprika; 1/2 cup panko breadcrumbs (Japanese); 1/4 cup grated Parmesan cheese; 8 sprigs fresh thyme, leaves stripped from the stem, lightly chopped; 1 tablespoon olive oil

Baked Zucchini was pinched from <a href="http://www.foodnetwork.com/recipes/sunny-anderson/baked-zucchini-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 teaspoon olive oil

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1 pound zucchini, sliced 1/4-inch thick, at an angle

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Kosher salt and freshly ground black pepper

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Pinch of Hungarian paprika

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1/2 cup panko breadcrumbs (Japanese)

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1/4 cup grated Parmesan cheese

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8 sprigs fresh thyme, leaves stripped from the stem, lightly chopped

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1 tablespoon olive oil

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